Apple Cake

Apple Cake

This is a favourite in our household and helps to get a bit of extra fruit into my children.

First butter is melted into a mixture of brown sugar and syrup.

 

It is best to keep stirring until they have come together to form a smooth mixture – if the butter is separated from the sugar and syrup keep stirring!

 

Next add some grated cooking apple and some eggs.

 

And then add some self-raising flour, bicarbonate of soda and cinnamon.

 

Mixing together to form a fairly runny batter.

 

Pour this batter into lined loaf tins.

 

Bake at 150C for about 90 minutes or until cooked through.  These could have done with a few minutes longer as they were still a bit stodgy at the bottom but I had to get them out of the oven to go to work….