Banana Muffins

 

I made these banana muffins to share with my colleagues at work as, during a night shift, we need plenty of food to keep us going!

First I mashed some bananas.

 

Then I added some sugar, melted butter, egg and milk and mixed these together.

Finally I stirred in some flour, baking powder and bicarbonate of soda.

 

I shared the batter between 12 muffin cases and baked them at 170C for about 15 minutes.

 

The result was these delicious, moist muffins.  They are also lovely with chocolate chips or fudge pieces in.