My Granny used to make chocolate puddle pudding when we went to stay. It is one of these clever puddings where the sauce starts off on the top before you cook it but is underneath after! It tastes much nicer than I could get the photograph to look…
First make a traditional chocolate cake batter; cream flour and sugar, beat in egg and fold in sifted flour and cocoa. Put this in the bottom of a greased dish. Then mix together some muscovado sugar, cocoa and boiling water and mix to a smooth runny paste. Whilst it is still hot pour on top of the cake batter and then bake it in a medium oven for about half an hour – the longer you cook it the less sauce and the more cake you end up with.
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