Lemon Curd
This is another one of my ‘not really baking’ recipes but having some great lemon curd in the cupboard makes for some fantastic cakes and is fabulous in homemade bread! The recipe is based on one given to me by my mum several years ago – I have altered it slightly so it has less butter in it. Later this week I am going to use some of it to fill a Swiss roll (when my new Swiss roll tin arrives in the post!)
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