Blueberry and Lemon Muffins

I love making muffins as it is so quick and easy.  There are not many pictures as I made them in a rush before going to work one day.

First I mixed together all the liquid ingredients; melted butter, milk, lemon juice and egg.  Then in another bowl I mixed together lemon zest, plain flour, baking powder, bicarbonate of soda and sugar.  The liquid and dry ingredients were then mixed together – until they were only just combined – and finally the blueberries were gently folded in.

The resulting muffins are soft and fluffy with a lovely lemony flavour which combines well with the sweetness of the blueberries.