Salted Caramels
This recipe for salted caramels is one I have shamelessly borrowed from the fabulous blog The Pink Whisk – when I saw them I just had to make them. I am not going to list the ingredients or go into a long list of instructions here; go and check it out yourself – once you’ve looked you’ll be there for hours! The only thing to say is that the recipe worked perfectly, was easy and they taste delicious. That’s another thing to add to my Dad’s Christmas hamper…
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