Chocolate Brownies with Dark and White Chocolate Chips
I have made these brownies (and the Blueberry Blondies in the next post) and for a big family gathering, We are all bringing something to share and I am in charge of cake!
Cream together light brown sugar and butter.
Beat in some eggs.
Then fold in cocoa, plain flour, baking powder and white and dark chocolate chips – or in this case chopped up chocolate.
Smooth it into a lined baking tin.
And bake until it is firm round the edges and just slightly wobbly in the middle. Leave in the tin to cool and then cut into pieces.
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