I’m not really sure if Yorkshire puddings constitute baking as such but they taste delicious and roast dinner wouldn’t be the same without them.
We had roast beef on Sunday, a traditional partner to Yorkshire pudding. Just whisk up some plain flour, milk, eggs and a pinch of salt and pepper. Heat oil in a muffin tin in the oven (or as in this case bake them without oil in a stoneware muffin tray which goes straight into the oven with the raw mix in) and bake at a high heat until puffed up and golden. At this point they are crispy on top and soft inside. If you like them more crispy throughout just lower the oven heat and bake for a little longer.
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